All of Havfisk Melbu AS's functions happen in Melbu in Vesterålen. The company was shaped by private traders in 1963 right after getting taken about from the Norwegian condition. The plant was constructed during the Second Environment War, and was one of the most present day crops in Norway. The development of Melbu harbour using a new navigation channel was completed in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed towards the realisation of this project together with other nearby enterprises in Melbu, the municipality, the port authority and govt companies.
underwent substantial modifications and upgrading. The company has changed numerous of its trawlers considering that 1997 and is at present working the vessels
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their extended sea voyages and, currently, is usually a very prized delicacy in Italy, where it’s a crucial ingredient in regular regional dishes from Venice, Naples, Genoa, and Calabria.
Caught while in the Northern region of Norway during the cold Winter season months, Olsen Fish Company supplies only the very best top quality and best quality Stockfish. After caught, the Stockfish is instantly cleaned and hung to dry on racks. Our exceptional method is created within the pure, crisp air and cold Norwegian local climate.
It’s 11 o’clock over a dim, cold, blustery morning in February, which has a feeble arctic Solar hardly peeping more than the horizon, as well as the harbor at Røstlandet is a hive of activity. A few boats are tied up to your wharf, delivering their bounties of refreshing caught cod, though the skipper of An additional boat nestles his craft into a slot freshly vacated by a fourth.
The earliest literary reference on the dried-cod trade is available in an Virtually operatic scene in Egil’s Saga
Just about every winter, for in excess of a thousand several years, Norwegian fishermen have flocked to those parts to scoop up the bounty of huge, meaty migrating cod that appear streaming down from the thousands and where to buy norwegian food thousands from the Barents Sea to breed Among the many reefs and shoals around the Lofoten Islands, and most especially in this article all around Røst.
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When the temperate waters from the Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is exactly appropriate for your Norwegian Arctic cod to spawn. Massive cod swim down from the Barents Sea in the middle of the darkest Wintertime, and grow to be referred to as
Ropes are Solid, and cranes swing into operation. Through the open up doors of a fish factory, forklifts could be observed shunting across the concrete ground, bearing large plastic tubs full of cod, cod livers, and salted cod roe.
Any way you wish to evaluate it, it’s a good distance from the warm Mediterranean sunshine towards the moody skies in excess of Røst, whose 365 islets and skerries are home to a few hundred hardy Norwegians and about 1,000,000 seabirds. But the links in between both of these incredibly various sites go back nearly 600 decades, to the shipwreck in 1432 of the Venetian service provider trader named Pietro Quirini.
Nergård has entry to fish from a number of the most effective managed stocks on the earth – from the coastal and ocean-going fleets and our possess trawlers. We make goods depending on whitefish which include cod, haddock and saithe, and also Greenland halibut and redfish, and numerous other whitefish species with far more modest volumes.
“The encounter of your stockfish trade has altered quite a bit over the past few years,” suggests Olaf Pedersen. “And it will proceed to alter and evolve. But simultaneously, it remains a similar business it always was—drying contemporary caught cod within the open air.”
Their subsequent slipping out—and Thorolf’s murder—sets up an intergenerational feud that forms the narrative thread of 1 of the best from the Old Norse sagas.